Brief guide to homemade granola with Villa Lena chef in residence Alexis Delaney from New York.
Directed, shot and edited by Niklas Adrian Vindelev.
Homemade granola by Alexis Delaney:
250g coarsely chopped walnuts
100g sunflower seeds
100g ground coconut
100g oat flakes
50g sesame seeds
100g millet
100g flax seeds
100g extra vidrgin olive oil
100g vegetable oil
275g honey
275g sugar
2 tsp salt
Mix well and place in a tray in the oven for 45 min, temperature 150C
Serves plenty!
More about our Farm to Table restaurant in our Dine section
