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In the HEART
of TUSCANY –
between PISA
and FLORENCE

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8th August 2017 / Wellbeing /

Four simple, seasonal summer salads from the Villa Lena garden, prepared by Sarah Angileri – presented in limited edition ceramics by Kana London.
Kana London x Sarah Angileri_Villa Lena_01Charred aubergines with lemon, tahini yoghurt, mint, wild blackberries & honey
Kana London x Sarah Angileri_Villa Lena_02Roasted carrots with curry, rice, pickled onions, black olives, vinegar marinated sultanas & mint
Kana London x Sarah Angileri_Villa Lena_03Cooked and raw beetroot, salty ricotta, basil, balsamic candid orange & pistachios

Kana London x Sarah Angileri_Villa Lena_07Cucumber, pickled red onions, chickpeas, black pepper & rosemary

 

Limited edition Ceramics

& Art direction, photography

Ana Kerin, founder of Kana London

http://www.kanalondon.com/

https://www.instagram.com/kanalondon/

in cooperation with

Sarah Angileri, Personal Chef

https://www.eatpropermeals.com/

https://www.instagram.com/seaishewas/

 

 

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