Paul has a green thumb and a big heart for his plants and all the residents of Villa Lena. His tomatoes, zucchinis, melanzane, carrots, strawberries and peppers are enjoyed freshly harvested right out of the garden at the Villa Lena restaurant.
All his vegetables stem from his own seeding, which makes it a truly local 0 km production.
Ask Paul for a tour through his enchanted vegetable garden to hear more about the different types of basil and the palate of tomato shades he grows without the use of any pesticides.
Follow Paul on instagram @villalena_garden